Gluten Free Vegetarian Spring Rolls With Thai-Style Peanut Sauce
Gluten Free Vegetarian Spring Rolls With Thai-Style Peanut Sauce takes around 45 minutes from beginning to end. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 91 calories. This dairy free recipe serves 15 and costs 21 cents per serving. Not a lot of people really liked this Vietnamese dish. It can be enjoyed any time, but it is especially good for Spring. It works well as a hor d'oeuvre. 5 people have tried and liked this recipe. Head to the store and pick up es round spring roll wrappers, lime juice, warm water, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is pretty good. If you like this recipe, take a look at these similar recipes: Gluten-Free Vegan Spring Rolls with Spicy Peanut Sauce, Thai-Style Chicken Spring Rolls, and Vegetarian Spring Rolls With Garlic Lime Sauce.
Ingredients
dry rice vermicelli (thin rice noodles), or enoug
1 1/4 ounces dry rice vermicelli (thin rice noodles), or enoug
shredded carrots
1 1/4 cups shredded carrots
shredded cabbage
1 1/4 cups shredded cabbage
scallions (white and green parts) sliced very thin
2 scallions (white and green parts) sliced very thin
fresh basil leaves, chopped
15 fresh basil leaves, chopped
fresh mint leaves, chopped
15 fresh mint leaves, chopped
fresh cilantro, chopped
2 tablespoons fresh cilantro, chopped
peanuts, crushed
1/4 cup peanuts, crushed
fresh ginger, grated
1 tablespoon fresh ginger, grated
gluten free soy sauce (Tamari)
1 tablespoon gluten free soy sauce (Tamari)
fresh lime juice
1/2 tablespoon fresh lime juice
toasted (dark) sesame seed oil
1 teaspoon toasted (dark) sesame seed oil
15 inches (8-inch) round glu en free spring roll wrappers (made from t
15 inches (8-inch) round gluten free spring roll wrappers (made from t
warm water
1/2 cup warm water
sugar
1/2 tablespoon sugar
Creamy Peanut Butter (I use Earth Balance Natural Creamy Peanut Butter)
1/2 cup Creamy Peanut Butter (I use Earth Balance Natural Creamy Peanut Butter)
gluten free soy sauce (Tamari)
1 1/2 tablespoons gluten free soy sauce (Tamari)
coconut milk
1 tablespoon coconut milk
fresh lime juice
1 tablespoon fresh lime juice
Chinese chili paste (use spicy or sweet chili paste depending on your taste pref
1 teaspoon Chinese chili paste (use spicy or sweet chili paste depending on your taste pref
garlic, finely chopped
1 large clove garlic, finely chopped