Gluten Free Yellow Cake And Cupcakes
Gluten Free Yellow Cake And Cupcakes might be just the American recipe you are searching for. This gluten free and fodmap friendly recipe serves 24 and costs 54 cents per serving. This dessert has 265 calories, 2g of protein, and 18g of fat per serving. 7 people were glad they tried this recipe. This recipe from Foodista requires veganaise, baking powder, milk alternative, and baking soda. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns an improvable spoonacular score of 10%. Similar recipes include Gluten-Free Yellow Cupcakes, Gluten Free Yellow Cake, and Gluten Free Yellow Banana Cake.
Ingredients
Coconut Flour, Sifted
1/2 cup Coconut Flour, Sifted
Tapioca Flour
3/4 cup Tapioca Flour
Salt
1 teaspoon Salt
Baking Soda
1 teaspoon Baking Soda
Baking Powder
3 teaspoons Baking Powder
Xanthan Gum
1 teaspoon Xanthan Gum
whole Eggs
4 whole Eggs
Sugar
1 1/4 cups Sugar
Veganaise (mayo)
2/3 cup Veganaise (mayo)
Almond Milk, Or Milk Alternative
3/4 cup Almond Milk, Or Milk Alternative
Vanilla Extract
2 teaspoons Vanilla Extract
Earth Balance Butter (vegan)
1 cup Earth Balance Butter (vegan)
Dairy Free Chocolate Chips
2 cups Dairy Free Chocolate Chips
s Salt
2 pinchs Salt
Powdered Sugar
4 tablespoons Powdered Sugar