Gluten-Free Tres Leches Cake
Gluten-Free Tres Leches Cake is a dessert that serves 10. One serving contains 460 calories, 11g of protein, and 20g of fat. For 81 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Foodista has 5 fans. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. This recipe is typical of Latin American cuisine. If you have baking powder, butter, orange zest, and a few other ingredients on hand, you can make it. With a spoonacular score of 31%, this dish is rather bad. If you like this recipe, you might also like recipes such as Gluten-Free Tres Leches Cake, Tres Leches de Coco (Coconut Tres Leches Cake), and Dairy-Free Tres Leches Cake.
Ingredients
baking powder
1 1/2 teaspoons baking powder
butter
3 teaspoons butter
Pinch of cinnamon
Pinch of cinnamon
cream of tartar
1/2 teaspoon cream of tartar
eggs, separated
5 eggs, separated
evaporated milk
12 ounces can evaporated milk
half-and-half
1/2 cup half-and-half
masa harina
1/2 cup masa harina
milk
1/4 cup milk
Sliced strawberries and mint leaves
Sliced strawberries and mint leaves
orange zest
1 teaspoon orange zest
Pinch salt
Pinch salt
sorghum flour
1/2 cup sorghum flour
sugar
1/4 cup sugar
sugar
1 cup sugar
sweetened condensed milk
14 ounces can sweetened condensed milk
vanilla
1 teaspoon vanilla
vanilla extract
1 teaspoon vanilla extract
whipping cream
1 cup whipping cream
xanthan gum
1 teaspoon xanthan gum