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Green Chile & Corn Casserole Side Dish

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Green Chile & Corn Casserole Side Dish could be just the lacto ovo vegetarian recipe you've been looking for. For 54 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 12g of fat, and a total of 183 calories. This recipe serves 10. Not a lot of people made this recipe, and 2 would say it hit the spot. It works well as an inexpensive hor d'oeuvre for Autumn. Head to the store and pick up kosher salt & pepper, corn, seasoned bread crumbs, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 35 minutes. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad. Green Chile Scalloped Potatoes: a Sassy Thanksgiving Side Dish, Green Chile Corn Casserole, and Shoepeg Corn Side Dish are very similar to this recipe.

Ingredients

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Butter

1 tablespoon Butter

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Corn

16 ounces Corn

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extra sharp Cheddar Cheese, shredded

1 1/2 cups extra sharp Cheddar Cheese, shredded

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chopped Green Chile

4 ounces can chopped Green Chile

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Seasoned Italian Bread Crumbs

2 tablespoons Seasoned Italian Bread Crumbs

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Sea or Kosher Salt & fresh Black Pepper

Sea or Kosher Salt & fresh Black Pepper

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Milk

1/4 cup Milk

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Sour Cream

1 cup Sour Cream

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Thyme

1 teaspoon Thyme