Green Thai Curry with Beef
Green Thai Curry with Beef might be a good recipe to expand your main course recipe box. For $5.87 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 659 calories, 39g of protein, and 46g of fat per serving. If you have soy sauce, oil, flank steak, and a few other ingredients on hand, you can make it. It is an expensive recipe for fans of Asian food. 2 people have tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 3 hours. With a spoonacular score of 78%, this dish is good. Similar recipes are Thai Red Beef Curry with Green Beans, Thai Red Beef Curry with Green Beans, and Homemade Thai Green Curry Paste (And An Easy Thai Green Curry).
Ingredients
baby bok choy (trimmed)
4 oz baby bok choy (trimmed)
coconut milk
1 can coconut milk
carrots (thinly sliced diagonal)
2 large carrots (thinly sliced diagonal)
green curry powder
2 tbsp. green curry powder
fish sauce
2 tbsp. fish sauce
flank steak
20 oz. flank steak
garlic (thinly sliced)
2 cloves of garlic (thinly sliced)
lemon juice
1 tbsp. lemon juice
ground lemongrass
1/2 tsp. ground lemongrass
Oil for cooking in wok
Oil for cooking in wok
onions (sliced)
1 large onions (sliced)
orange pepper (thinly sliced)
1 orange pepper (thinly sliced)
oyster mushrooms (chopped)
7oz. oyster mushrooms (chopped)
red pepper (thinly sliced)
1 red pepper (thinly sliced)
rice wine vinegar
1 tbsp. rice wine vinegar
snap peas (thinly sliced diagonal)
4 oz. snap peas (thinly sliced diagonal)
soy sauce
3 tbsp. soy sauce
yellow pepper (thinly sliced)
1 yellow pepper (thinly sliced)