Grilled Chicken with Sateay Sauce
Grilled Chicken with Sateay Sauce could be just the gluten free and dairy free recipe you've been looking for. One serving contains 677 calories, 57g of protein, and 38g of fat. For $3.47 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. 9 people were impressed by this recipe. It will be a hit at your The Fourth Of July event. Not a lot of people really liked this main course. If you have ketchup, olive oil, brown sugar, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is pretty good. Users who liked this recipe also liked Grilled Chicken with Sateay Sauce, Grilled Chicken Wings with Spicy Chipotle Hot Sauce and Blue Cheese-Yogurt Dipping Sauce, and Cornell Chicken (Grilled Chicken With White Barbecue Sauce).
Ingredients
freshly squeezed lemon juice (4-5 lemons)
¾ cup freshly squeezed lemon juice (4-5 lemons)
good olive oil
¾ cup good olive oil
salt
2 teaspoons salt
minced fresh thyme leaves
1 tablespoon minced fresh thyme leaves
boneless chicken breasts, halved and skinless
2-pound boneless chicken breasts, halved and skinless
good olive oil
1-tablespoon good olive oil
dark sesame oil
1-tablespoon dark sesame oil
diced red onion
2/3-cup small-diced red onion
minced garlic
1 ½ teaspoons minced garlic
minced fresh ginger root
1 ½ minced fresh ginger root
crushed red wine pepper flakes
¼ teaspoon crushed red wine pepper flakes
good red wine vinegar
2 tablespoons good red wine vinegar
light brown sugar packed
¼ cup light brown sugar packed
soy sauce
2 tablespoons soy sauce
smooth peanut butter
½ cup smooth peanut butter
ketchup
¼ ketchup
dry sherry
2 tablespoons dry sherry
freshly squeezed lime juice (I used 2 limes)
1-½ teaspoons freshly squeezed lime juice (I used 2 limes)