Grilled Eggplant and Heirloom Tomato Stacks With Basil and Tomato Coulis
Grilled Eggplant and Heirloom Tomato Stacks With Basil and Tomato Coulis is a gluten free and primal side dish. One portion of this dish contains about 12g of protein, 17g of fat, and a total of 238 calories. This recipe serves 5. For $2.51 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe from Foodista has 8 fans. If you have garlic clove, tomato coulis, eggplant, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is super. Grilled Eggplant and Heirloom Tomato Stacks With Basil and Tomato Coulis, Grilled Eggplant & Tomato Stacks, and Grilled Eggplant, Tomato and Feta Stacks are very similar to this recipe.
Ingredients
basil leaves
15 large basil leaves
Freshly-ground black pepper to taste
Freshly-ground black pepper to taste
firm eggplant, sliced horizontally 1/2" thick, 8-10 slices
1 large, firm eggplant, sliced horizontally 1/2" thick, 8-10 slices
garlic clove, minced
1 small garlic clove, minced
soft, mild goat cheese
1 cup soft, mild goat cheese
olive oil
2 tablespoons olive oil
finely grated Pecorino Romano cheese
1/4 cup finely grated Pecorino Romano cheese
plum tomatoes thinly sliced
8 ounces plum tomatoes thinly sliced
Salt to taste
Salt to taste
Tomato Coulis (recipe below)
3/4 cup Tomato Coulis (recipe below)
heirloom or garden tomatoes, sliced horizontally 1/4" thick, 4-5 slices
2 large heirloom or garden tomatoes, sliced horizontally 1/4" thick, 4-5 slices