Grilled Fish With Sun Dried Tomato Relish
Grilled Fish With Sun Dried Tomato Relish takes approximately 45 minutes from beginning to end. One portion of this dish contains roughly 44g of protein, 29g of fat, and a total of 677 calories. For $6.83 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up balsamic vinegar, pepper, salt, and a few other things to make it today. It works well as a main course. A few people made this recipe, and 16 would say it hit the spot. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. It is perfect for The Fourth Of July. It is brought to you by Foodista. With a spoonacular score of 94%, this dish is spectacular. Similar recipes are Grilled Fish With Sun Dried Tomato Relish, Grilled Tuna With Sun-dried Tomato Relish, and Grilled Tuna With Sun-dried Tomato Relish.
Ingredients
balsamic vinegar
1/2 teaspoon balsamic vinegar
cucumber
150g cucumber
extra virgin olive oil
1 teaspoon extra virgin olive oil
mint or basil
5 leaves of mint or basil
olive oil
2 tablespoons olive oil
pepper
1/2 teaspoon pepper
salt
1/2 teaspoon salt
sesame seeds
2 teaspoons sesame seeds
Sugar
1/2 cup Sugar
sun-dried tomatoes in oil (oil drained)
120g sun-dried tomatoes in oil (oil drained)
firm white fish fillet (I used kingklip)
400g firm white fish fillet (I used kingklip)