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Grilled Lemongrass Shrimp

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If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Grilled Lemongrass Shrimp might be a recipe you should try. This recipe serves 1. One portion of this dish contains roughly 65g of protein, 32g of fat, and a total of 628 calories. For $12.06 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. 2 people have tried and liked this recipe. Only a few people really liked this main course. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your The Fourth Of July event. It is brought to you by Foodista. Head to the store and pick up bamboo skewers soaked in, soy sauce, vegetable oil, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 70%, which is solid. Grilled Lemongrass Shrimp, Grilled Lemongrass Shrimp, and Lemongrass Ginger Grilled Shrimp are very similar to this recipe.

Ingredients

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bamboo skewers (10-inch) soaked in

4 bamboo skewers (10-inch) soaked in

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ground chili paste

1/2 teaspoon ground chili paste

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fish sauce

1/2 teaspoon fish sauce

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garlic, minced

4 cloves garlic, minced

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minced lemongrass

1/4 cup minced lemongrass

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raw shrimp peeled and deveined

1 pound medium raw shrimp peeled and deveined

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pch salt

1 pch salt

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Soy sauce

1 tablespoon Soy sauce

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sugar

1 teaspoon sugar

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vegetable oil

2 tablespoons vegetable oil

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Water

1/4 cup Water