Grilled Portabella and Poblano Tacos
Grilled Portabellan and Poblano Tacos might be just the main course you are searching for. This recipe serves 4. For $2.72 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 448 calories, 14g of protein, and 29g of fat per serving. It is brought to you by Foodista. If you have roma tomatoes, portabella mushrooms, garlic, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. 2 people have tried and liked this recipe. It is a reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 53%. This score is pretty good. Users who liked this recipe also liked Grilled Portabellan and Poblano Tacos, Grilled portabella tacos with avocado lime crema, and Grilled Steak and Poblano Tacos.
Ingredients
canola oil
1 tbsp canola oil
chipotle powder
1/2 tsp chipotle powder
chopped cilantro
¼ cup chopped cilantro
Cilantro sprigs
Cilantro sprigs
corn tortillas, warmed
8 small corn tortillas, warmed
garlic
1/2 head of garlic
Guacamole
Guacamole
lime juice
1 tsp lime juice
Lime wedges
Lime wedges
olive oil
1/4 cup olive oil
whole poblano chile
1 whole poblano chile
whole portabella mushrooms cleaned, stems removed
6 whole portabella mushrooms cleaned, stems removed
red onion, cut into six 2" slices
1 large red onion, cut into six 2" slices
roma tomatoes, diced
2 roma tomatoes, diced
1 salt, plus teaspoon, plus more for potato water
1 tablespoon 1 salt, plus teaspoon, plus more for potato water
Salt and pepper
Salt and pepper
Shredded Monterey Jack or cheddar cheese
Shredded Monterey Jack or cheddar cheese