Grilled Potato Skins
If you have approximately 1 hour and 15 minutes to spend in the kitchen, Grilled Potato Skins might be an outstanding gluten free recipe to try. For 52 cents per serving, you get a hor d'oeuvre that serves 12. One serving contains 195 calories, 6g of protein, and 10g of fat. 5 people have tried and liked this recipe. This recipe from Foodista requires cream, bacon, finely-chopped ham, and butter. It will be a hit at your The Fourth Of July event. All things considered, we decided this recipe deserves a spoonacular score of 30%. This score is rather bad. Grilled Potato Skins, Grilled BBQ Potato Skins, and Grilled Vegetable Potato Skins are very similar to this recipe.
Ingredients
baking potatoes - (abt 8 oz ea)
6 baking potatoes - (abt 8 oz ea)
bacon, cooked crisp and crumbled
3 slices bacon, cooked crisp and crumbled
finely-chopped fully-cooked ham
1/2 cup finely-chopped fully-cooked ham
picante sauce
1/2 cup picante sauce
shredded cheddar cheese
1 cup shredded cheddar cheese
sour cream
1/2 cup sour cream
Unsalted butter
4 tablespoons Unsalted butter