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Guacamole

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Guacamole takes roughly 45 minutes from beginning to end. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 167 calories, 2g of protein, and 15g of fat per serving. This recipe serves 4. For 87 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 20 people found this recipe to be flavorful and satisfying. A mixture of haas avocados, salt, cilantro, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a very affordable hor d'oeuvre. A couple people really liked this Mexican dish. It is brought to you by Foodista. With a spoonacular score of 81%, this dish is amazing. If you like this recipe, you might also like recipes such as guacamole , how to make guacamole | mexican guacamole, Fried Green Plantain with Guacamole and Shrimp (Tostada de Plátano con Camarones y Guacamole), and Fried Green Plantain with Guacamole and Shrimp (Tostada de Plátano con Camarones y Guacamole).

Ingredients

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ripe Haas avocados

2 large ripe Haas avocados

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finely chopped onion

2 tablespoons finely chopped onion

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finely chopped jalapeno pepper (seeds removed)

1 tablespoon finely chopped jalapeno pepper (seeds removed)

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chopped fresh cilantro

1/4 cup chopped fresh cilantro

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salt

1/2 teaspoon salt

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freshly ground black pepper

1/8 teaspoon freshly ground black pepper

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fresh lime juice

tablespoon fresh lime juice

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chopped fresh basil

1 teaspoon chopped fresh basil

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chopped fresh oregano

1 teaspoon chopped fresh oregano