
Ham and Peas Farfalle In Creamy Lemon Parmesan Sauce is a main course that serves 4. One serving contains 322 calories, 15g of protein, and 17g of fat. For $1.33 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 2 people found this recipe to be yummy and satisfying. This recipe from Foodista requires ham, salt and pepper, butter, and cream. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 32%, this dish is rather bad. Similar recipes include Farfalle with Peas, Ham and Cream, Farfalle With Gorgonzola, Ham And Peas, and Quick and Easy Ham Lemon Orzo with Parmesan and Peas.
Ingredients

farfalle (bowtie) pasta, cooked
1/2 pound farfalle (bowtie) pasta, cooked

all-purpose flour
1 tablespoon all-purpose flour

butter
1 tablespoon butter

light cream
1 cup light cream

freshly grated parmesan cheese
1/2 cup freshly grated parmesan cheese

lemon, juiced
1/2 lemon, juiced

diced ham
1 cup diced ham

fresh or frozen green peas,cooked
1 cup fresh or frozen green peas,cooked

Salt and pepper
Salt and pepper