Hard-Boiled Egg Gratin In A Bechamel Sauce

Hard-Boiled Egg Gratin In A Bechamel Sauce might be a good recipe to expand your side dish recipe box. For $1.26 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains around 20g of protein, 28g of fat, and a total of 387 calories. This recipe serves 3. Head to the store and pick up gruyère cheese, nutmeg, flour, and a few other things to make it today. This recipe is liked by 2 foodies and cooks. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is good. Similar recipes include Serious Salads: Asparagus with Dijon Mustard Sauce and Chopped Hard Boiled Egg, Serious Salads: Asparagus with Dijon Mustard Sauce and Chopped Hard Boiled Egg, and Spinach Gratin with Hard Boiled Eggs.