
Havarti and Asparagus Quiche takes about 45 minutes from beginning to end. This recipe serves 8 and costs $1.05 per serving. One portion of this dish contains approximately 12g of protein, 37g of fat, and a total of 537 calories. A mixture of sugar, water, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. 3 people were impressed by this recipe. This recipe is typical of Mediterranean cuisine. It works well as a reasonably priced hor d'oeuvre. It is brought to you by Foodista. With a spoonacular score of 29%, this dish is rather bad. If you like this recipe, you might also like recipes such as Shaved Asparagus Salad with Bacon & Havarti, Steamed Asparagus and Mushrooms With Danish Havarti Cheese, and Quiche Aux Asperges Et Saumon (Asparagus & Salmon Quiche).
Ingredients

asparagus
8 stalks asparagus

cream
1 cup cream

Eggs
2 Eggs

Flour
1 1/4 cups Flour

Havarti with Dill Cheese (approximately ½ lb.)
1/2 pound Havarti with Dill Cheese (approximately ½ lb.)

Salt
1/2 teaspoon Salt

Sugar
1 cup Sugar

cold, unsalted butter cut into small cubes
3/4 cup cold, unsalted butter cut into small cubes

quarts water
2 quarts (8 c.) water