Hawaiian Chicken Chili
Hawaiian Chicken Chili is an American main course. This gluten free recipe serves 8 and costs $2.54 per serving. One serving contains 435 calories, 23g of protein, and 24g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your The Super Bowl event. This recipe from Foodista requires coconut flakes, pepper, pineapple, and chicken broth. Not a lot of people made this recipe, and 4 would say it hit the spot. With a spoonacular score of 77%, this dish is solid. Similar recipes include Crock-Pot Hawaiian Chicken Chili, Chili Steak with Hawaiian Rice, and Chili Steak with Hawaiian Rice.
Ingredients
Jamaican AllSpice
• Jamaican AllSpice
Coconut Milk
• 1 can Coconut Milk
Organic Carrots
• 2 Organic Carrots
Organic Chicken Breasts
• 3 Organic Chicken Breasts
Organic Chicken Broth
• 32 oz. Organic Chicken Broth
Organic Cilantro
• Organic Cilantro
Coconut Flakes
• Coconut Flakes
Cumin
• Cumin
Garlic Cloves
• 4 Garlic Cloves
Great Northern Beans
• 2 Cans Great Northern Beans
Long Grain Brown Rice
1/2 cup Long Grain Brown Rice
Pineapple
• 1 Pineapple
Sea Salt
• Sea Salt
sour cream
sour cream
Organic Thyme
• Organic Thyme
white onion
• 1 white onion
white pepper
• white pepper