Hearty Meaty Fall Soup
If you have around 45 minutes to spend in the kitchen, Hearty Meaty Fall Soup might be an awesome gluten free and ketogenic recipe to try. For $3.39 per serving, you get a main course that serves 8. One portion of this dish contains roughly 37g of protein, 39g of fat, and a total of 607 calories. It will be a hit at your Autumn event. 2 people have tried and liked this recipe. A mixture of parsley, beef stock, spinach and arugula, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 66%. This score is solid. Similar recipes include Hearty Meaty Fall Soup, Hearty Fall Red Lentil Soup, and Hearty Fall Red Lentil Soup.
Ingredients
carrots (chopped how you like them)
2 carrots (chopped how you like them)
ground beef
1lb ground beef
spicy italian sausages (out of casing)
3 spicy italian sausages (out of casing)
sweet onion (chopped)
1 sweet onion (chopped)
garlic (chopped)
4 cloves garlic (chopped)
roasted portobello mushrooms (cut in quarters)
2 cups roasted portobello mushrooms (cut in quarters)
organic beef stock
4 cups organic beef stock
red wine (I used a zinfandel)
3/4 cup red wine (I used a zinfandel)
water
4 cups water
french lentils
3/4 cup french lentils
swiss chard (cut in quarters)
5 stalks swiss chard (cut in quarters)
fresh spinach and arugula mixed
1 handful fresh spinach and arugula mixed
sprinkle crushed red pepper
sprinkle crushed red pepper
bacon (chopped in tiny bits)
5 strips bacon (chopped in tiny bits)
parmigiano rind (adds HUGE flavor)
1 parmigiano rind (adds HUGE flavor)
Fresh grated parmigiano (for plating)
Fresh grated parmigiano (for plating)
Fresh chopped parsley (for plating)
Fresh chopped parsley (for plating)