Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta
The recipe Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta can be made in approximately 45 minutes. For $1.9 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 501 calories, 16g of protein, and 6g of fat each. Only a few people really liked this main course. 3 people have tried and liked this recipe. It is brought to you by Foodista. Head to the store and pick up og pasta, sea salt or, garlic, and a few other things to make it today. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is excellent. If you like this recipe, you might also like recipes such as Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta, Heirloom Tomato, Beet and Burrata salad with Basil oil, and Basil Infused Olive Oil Cupcakes with White Wine.
Ingredients
Of OG Pasta
1 16 oz Bag Of OG Pasta
Organic Heirloom Tomatoes
5 Organic Heirloom Tomatoes
Organic Fresh Basil
1/3 cup Organic Fresh Basil
large or of Organic Garlic
3 large or 4 small cloves of Organic Garlic
Organic Extra Virgin Olive
1 Tablespoon plus 1/2 cup of Organic Extra Virgin Olive
Dry White Wine
1/3 cup of Dry White Wine
Sea Salt or to taste
1 Teaspoon Sea Salt or to taste