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Home made coffee ice cream

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If you have about 45 minutes to spend in the kitchen, Home made coffee ice cream might be a great gluten free and lacto ovo vegetarian recipe to try. One portion of this dish contains approximately 8g of protein, 36g of fat, and a total of 485 calories. This recipe serves 6. For $1.01 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 23 people have made this recipe and would make it again. It is brought to you by Foodista. It will be a hit at your Summer event. Head to the store and pick up cream, sugar, milk, and a few other things to make it today. It works well as a rather inexpensive dessert. Taking all factors into account, this recipe earns a spoonacular score of 32%, which is not so great. Similar recipes include Freaking Good Home Made Blackberry Ice Cream & Stehly Organic Farms Story, Home made Irish cream, and Cold Stone Creamery Sweet Cream Ice Cream – make it at home.

Ingredients

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cream

2 cups cream

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egg yolks

6 egg yolks

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instant coffee granules

2 Tbs instant coffee granules

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milk

2 cups milk

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sugar

¾ cup sugar

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vanilla extract

1 Tbs vanilla extract