
Homemade Broccoli Cheddar Soup could be just the gluten free recipe you've been looking for. One serving contains 498 calories, 22g of protein, and 24g of fat. For $3.25 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Foodista requires almond milk, pepper, juice of lemon, and bay leaf. It will be a hit at your Autumn event. 17 people have tried and liked this recipe. It works best as a main course, and is done in roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 90%. This score is tremendous. Similar recipes are Cheddar Broccoli Potato Soup with Homemade Herb Croutons, Broccoli Cheddar Soup, and Cheddar Broccoli Soup.
Ingredients

raw broccoli, florets and stalk, chopped
8 cups raw broccoli, florets and stalk, chopped

shallot, chopped
1 shallot, chopped

lemon, juiced
1 lemon, juiced

vegetable broth
3 cups vegetable broth

pepper
1 teaspoon pepper

salt
1 teaspoon salt

red onion, chopped
1 small red onion, chopped

plain yogurt
1 cup plain yogurt

Yukon Gold potatoes, rough chop (skin on)
3 cups Yukon Gold potatoes, rough chop (skin on)

parsley
1 cup parsley

bay leaf
1 bay leaf

olive oil
1/2 cup olive oil

almond milk, plain flavor
1 cup almond milk, plain flavor

shredded cheddar cheese
1 1/2 cups shredded cheddar cheese