Homemade Creamy Ramen Soup
Homemade Creamy Ramen Soup might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 237 calories, 3g of protein, and 5g of fat each. For $1.59 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your Autumn event. It is brought to you by Foodista. 8 people have made this recipe and would make it again. If you have turmeric, water, kombu, and a few other ingredients on hand, you can make it. This recipe is typical of Japanese cuisine. It is a good option if you're following a dairy free diet. Overall, this recipe earns a good spoonacular score of 47%. Similar recipes include Homemade Ramen Noodle Soup, Homemade Creamy Tomato Soup, and Semi Homemade Creamy Chicken Soup.
Ingredients
carrots
4 - 6 carrots
celery seed
dash of celery seed
extra virgin olive oil
1 tbsp. extra virgin olive oil
garlic
4 - 6 cloves of garlic
gluten-free all-purpose flour
1/4 c. gluten-free all-purpose flour
kombu
1/2 piece of kombu
onions
2 small onions
poultry seasoning
2 tsp. poultry seasoning
rice milk
1/2 c. rice milk
Asian rice noodles
4 ounces Asian rice noodles
Real Salt sea salt
2 tsp. Real Salt sea salt
turmeric
2 tsp. turmeric
organic, gluten-free chicken or vegetable broth
4 c. organic, gluten-free chicken or vegetable broth
water
4 c. water