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Honey Nut Raspberry Baked Oatmeal

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Honey Nut Raspberry Baked Oatmeal is a gluten free and dairy free breakfast. This recipe serves 3. For 95 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 250 calories, 7g of protein, and 7g of fat. This recipe is liked by 9 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of rolled oats, vanillan extract, applesauce, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is good. Banana Nut Baked Oatmeal Cups, Apricot Date Nut Baked Oatmeal, and Baked Banana-Nut Oatmeal Cups are very similar to this recipe.

Ingredients

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rolled oats (not instant)

1 cup rolled oats (not instant)

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creamed wildflower honey (or maple syrup, to make vegan)

2 Tbsp. creamed wildflower honey (or maple syrup, to make vegan)

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applesauce

½ cup applesauce

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fat free milk (or dairy free milk, to make vegan)

½ cup fat free milk (or dairy free milk, to make vegan)

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fresh raspberries

½ cup fresh raspberries

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vanilla extract

½ Tsp. vanilla extract

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pistachios

¼ cup pistachios