Hot Artichoke Crab Dip
Hot Artichoke Crab Dip could be just the gluten free recipe you've been looking for. For $2.47 per serving, you get a hor d'oeuvre that serves 4. One serving contains 837 calories, 17g of protein, and 79g of fat. 54 people have made this recipe and would make it again. It will be a hit at your The Super Bowl event. A mixture of mayonnaise, garlic, imitation crab meat, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 48%, which is good. Try Hot Crab and Artichoke Dip, Hot Crab and Artichoke Dip, and Hot Artichoke-Crab Dip for similar recipes.
Ingredients
mayonnaise
1 cup mayonnaise
sour cream
1 cup sour cream
grated (NOT shredded) fresh Parmesan cheese
1 cup grated (NOT shredded) fresh Parmesan cheese
cream cheese
8 ounces cream cheese
crushed garlic (to taste)
3 cloves crushed garlic (to taste)
chopped onion
1/2 cup chopped onion
ounce can artichoke hearts, quartered or chopped
1 4 ounce ounce can artichoke hearts, quartered or chopped
fresh Dungeness or imitation crab meat
4 ounces fresh Dungeness or imitation crab meat