
How Sweet It Is Sweet Potato Lasagne is a main course that serves 6. For $4.4 per serving, this recipe covers 44% of your daily requirements of vitamins and minerals. One serving contains 501 calories, 25g of protein, and 24g of fat. This recipe from Foodista has 2 fans. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you have eggplants, jalapenos, basil leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns an amazing spoonacular score of 84%. Similar recipes are How Sweet It Is Sweet Potato Lasagne, Twice Baked Sweet Potato Potato Skins with Pecan Streusel (akan Individual Sweet Potato Casserole), and Twice Baked Sweet Potato Potato Skins with Pecan Streusel (akan Individual Sweet Potato Casserole).
Ingredients

Baby Portabella Mushrooms, sliced
12 Baby Portabella Mushrooms, sliced

Dry Curry Powder
3 tablespoons Dry Curry Powder

Dried Basil Leaves
2 tablespoons Dried Basil Leaves

Eggplants
1 Eggplants

Frozen chopped Spinach, with excess water squeezed out
10 ounces Frozen chopped Spinach, with excess water squeezed out

Half & Half or Heavy Cream
1/2 cup Half & Half or Heavy Cream

Montery Jack & Cheddar Cheese Mix
12 ounces Montery Jack & Cheddar Cheese Mix

Jalapenos, finely chopped
2 Jalapenos, finely chopped

Marinara Sauce (home made or a jar of 24 oz store bought)
3 cups Marinara Sauce (home made or a jar of 24 oz store bought)

Salt & Pepper, to taste
Salt & Pepper, to taste

Sweet Potatoes
4 Sweet Potatoes

Canola or Vegetable Cooking Oil
1 tablespoon Canola or Vegetable Cooking Oil