Hummus Soup
Forget going out to eat or ordering takeout every time you crave middl eastern food. Try making Hummus Soup at home. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 40 and costs 25 cents per serving. This hor d'oeuvre has 54 calories, 2g of protein, and 3g of fat per serving. Not a lot of people made this recipe, and 3 would say it hit the spot. If you have sea salt and pepper, tumeric, chickpeas, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 49%, this dish is pretty good. If you like this recipe, you might also like recipes such as Hummus Soup, Hummus Soup, and Chilled Hummus Soup.
Ingredients
water
4 cups of water
olive oil, approx
4 tablespoons of olive oil, approx
organic chickpeas, drained
3 cans of organic chickpeas, drained
sesame tahini
6 tablespoons of sesame tahini
garlic, minced
3 cloves of garlic, minced
whole lemons, cut up and squeezed into the soup or ½ of lemon juice
2 cups whole lemons, cut up and squeezed into the soup or ½ of lemon juice
cumin
2 teaspoons of cumin
tumeric
2 teaspoons of tumeric
curry powder, approx
4 teaspoons of curry powder, approx
cinnamon
4 teaspoons of cinnamon
of sea salt and pepper
of sea salt and pepper