
Hungarian Cottage-Cheese Biscuits (Túrós Pogácsa) takes roughly 45 minutes from beginning to end. Watching your figure? This lacto ovo vegetarian recipe has 58 calories, 3g of protein, and 2g of fat per serving. This recipe serves 60. For 10 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of flour, butter, túró, and a handful of other ingredients are all it takes to make this recipe so tasty. 2 people were glad they tried this recipe. This recipe is typical of Eastern European cuisine. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 11%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Turos Csusza - Dry-Curd Cottage Cheese and Noodles, eggless cheese biscuits on stove top, cheese biscuits on tawa, and Nana's Hungarian Cheese Spread.
Ingredients

baking powder
1 1/2 tablespoons baking powder

butter
1 ounce butter

cheddar cheese
200 grams cheddar cheese

dry curd cottage cheese
500 grams dry curd cottage cheese*

beaten egg yolks
2 beaten egg yolks

all-purpose flour
500 grams all-purpose flour

salt
1 1/2 teaspoons salt
túró
túró
túró
túró