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Hungarian Cottage-Cheese Biscuits (Túrós Pogácsa)

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Hungarian Cottage-Cheese Biscuits (Túrós Pogácsa) takes roughly 45 minutes from beginning to end. Watching your figure? This lacto ovo vegetarian recipe has 58 calories, 3g of protein, and 2g of fat per serving. This recipe serves 60. For 10 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of flour, butter, túró, and a handful of other ingredients are all it takes to make this recipe so tasty. 2 people were glad they tried this recipe. This recipe is typical of Eastern European cuisine. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 11%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Turos Csusza - Dry-Curd Cottage Cheese and Noodles, eggless cheese biscuits on stove top, cheese biscuits on tawa, and Nana's Hungarian Cheese Spread.

Ingredients

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baking powder

1 1/2 tablespoons baking powder

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butter

1 ounce butter

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cheddar cheese

200 grams cheddar cheese

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dry curd cottage cheese

500 grams dry curd cottage cheese*

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beaten egg yolks

2 beaten egg yolks

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all-purpose flour

500 grams all-purpose flour

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salt

1 1/2 teaspoons salt

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túró

túró

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túró

túró