Hyderabadi baghara Baingan
Hyderabadi baghara Baingan might be just the side dish you are searching for. This recipe serves 4 and costs $1.24 per serving. One portion of this dish contains roughly 7g of protein, 7g of fat, and a total of 169 calories. 2 people have tried and liked this recipe. A mixture of jaggeryns, onion, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a solid spoonacular score of 75%. Try bagara baingan , how to make hyderabadi bagara baingan, dum ke baingan , how to make hyderabadi dum ke baingan, and Bagara Baingan – Hyderabadi bagara baingan for similar recipes.
Ingredients
Baby Eggplants- 10-12
Baby Eggplants- 10-12
Kashmiri red chilies- 3-4
Kashmiri red chilies- 3-4
Freshly grated coconut
Freshly grated coconut- 3tbsp
Coriander seeds
Coriander seeds- 1tbsp
jeera or cumin seeds
jeera or cumin seeds- 1 tsp
Curry leaves- 8-10
Curry leaves- 8-10
Garlic
Garlic- 2 cloves
Ginger- 1
Ginger- 1" piece
Tamarind- A small lime sized, soaked and pulp extracted
Tamarind- A small lime sized, soaked and pulp extracted
Oil
Oil- 1tsp
Onion, chopped
1 large Onion, chopped
Salt to taste
Salt to taste
Nigella seeds
Nigella seeds- 1/2 tsp
Sesame seeds
Sesame seeds- 1 tsp
Turmeric
Turmeric- 1/4tsp
Jaggery ns
Jaggery- 2tspns
Peanuts ns
Peanuts- 2 tbspns
Cashewnuts
Cashewnuts- 2 tbsps
Cashewnuts
Cashewnuts- 2 tbsps