I Like My Peas with Pancetta
I Like My Peas with Pancettan is a gluten free, dairy free, paleolithic, and primal side dish. This recipe serves 4. One serving contains 406 calories, 8g of protein, and 36g of fat. For $2.14 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Foodista has 4 fans. A mixture of parsley, spoonful red wine vinegar, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 50%, this dish is solid. Similar recipes are Peas & Pancetta, Peas and Pancetta, and Peas With Pancettan And Shallots.
Ingredients
or 330 gr of fresh shelled sweet peas, rinsed
12 oz or 330 gr of fresh shelled sweet peas, rinsed
or 100 gr pancetta, bacon or guanciale, cured pig's cheek (omit if vegetarian)
4 oz or 100 gr pancetta, bacon or guanciale, cured pig's cheek (omit if vegetarian)
onion, sliced
1 small onion, sliced
garlic
1-2 cloves garlic
cherry tomatoes, halved
2-3 cherry tomatoes, halved
spoonful red wine vinegar
spoonful red wine vinegar
parsley, chopped
small handful parsley, chopped
salt & pepper
salt & pepper
extra virgin olive oil
extra virgin olive oil