Indian-Style Dill and Turmeric Potato Salad
Indian-Style Dill and Turmeric Potato Salad might be just the Indian recipe you are searching for. This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe serves 4 and costs $1.17 per serving. One serving contains 416 calories, 8g of protein, and 14g of fat. Not a lot of people made this recipe, and 4 would say it hit the spot. It works well as an affordable side dish. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up olive oil, turmeric powder, potatoes, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 96%, which is awesome. Similar recipes include Indian-Style Dill and Turmeric Potato Salad, Turmeric Potato Salad, and potato podimas , how to make potato podimas | south indian style.
Ingredients
Large of dried chilli flakes
Large pinch of dried chilli flakes
fresh dill, chopped finely
1 cup fresh dill, chopped finely
garlic, chopped finely
2 cloves of garlic, chopped finely
Olive oil
Olive oil
potatoes, parboiled and chopped into cubes
4 large potatoes, parboiled and chopped into cubes
Salt to taste
Salt to taste
turmeric powder
1/2 teaspoon turmeric powder