Italian Beef Braciole
Italian Beef Braciole is a Mediterranean main course. This recipe makes 4 servings with 620 calories, 40g of protein, and 31g of fat each. For $3.83 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. 2 people have made this recipe and would make it again. It is brought to you by Foodista. Head to the store and pick up parsley, olive oil, red wine, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is good. Try Italian Beef Braciole, Italian Beef Braciole, and Italian Beef Braciole for similar recipes.
Ingredients
round steak (choose a solid piece without loose segents)
1 pound round steak (choose a solid piece without loose segments)
prosciutto
4 slices prosciutto
Genoa salami
6 slices Genoa salami
fresh bread crumbs
1 cup fresh bread crumbs
fresh Italian parsley, minced
1/4 cup fresh Italian parsley, minced
grated parmesan or Romano cheese
1/4 cup grated parmesan or Romano cheese
olive oil
4 tablespoons olive oil
garlic, peeled and halved
3 cloves garlic, peeled and halved
prepared marinara sauce
6 cups prepared marinara sauce
red wine
1/2 cup red wine