Italian Meatloaf with Hard Boiled Eggs
If you want to add more Mediterranean recipes to your repertoire, Italian Meatloaf with Hard Boiled Eggs might be a recipe you should try. This recipe serves 8. This main course has 779 calories, 45g of protein, and 54g of fat per serving. For $2.67 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. 26 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. If you have bacon, onion, butter, and a few other ingredients on hand, you can make it. Overall, this recipe earns a great spoonacular score of 88%. Instant Pot Hard Boiled Eggs (And Easy Deviled Eggs!), Son-in-Law Eggs: Thai Fried Hard-Boiled Eggs in Tamarind Sauce, and Son-in-Law Eggs: Thai Fried Hard-Boiled Eggs in Tamarind Sauce are very similar to this recipe.
Ingredients
bacon, chopped
6 slices bacon, chopped
Freshly ground black pepper
Freshly ground black pepper
Butter or margarine
1/4 cup Butter or margarine
carrots, finely chopped
2 carrots, finely chopped
celery, finely sliced
2 stalks celery, finely sliced
fresh rosemary
1 sprig fresh rosemary
fresh sage leaves
10 fresh sage leaves
garlic, crushed
3 cloves garlic, crushed
ground beef
1 1/2 pounds ground beef
ground pork
1 pound ground pork
ground veal
1 pound ground veal
olive oil
2 tablespoons olive oil
sea salt
2½ teaspoons sea salt
200 g white bread, crusts removed, soaked in a bit of milk
200 g (7 oz) white bread, crusts removed, soaked in a bit of milk
white onion, finely chopped
1 large white onion, finely chopped
hard boiled eggs, peeled and left whole
6 hard boiled eggs, peeled and left whole
vin santo or Marsala
7 ounces vin santo or Marsala