Jade Buddha Salmon Tartare
Need a gluten free, dairy free, paleolithic, and primal main course? Jade Buddha Salmon Tartare could be an outstanding recipe to try. This recipe serves 2 and costs $6.96 per serving. One serving contains 382 calories, 34g of protein, and 25g of fat. If you have olive oil to coat, green onion, salt and pepper, and a few other ingredients on hand, you can make it. 28 people were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns an awesome spoonacular score of 97%. If you like this recipe, you might also like recipes such as Salmon Tartare, Salmon Tartare, and Salmon Tartare.
Ingredients
salmon, finely diced
12 ounces salmon, finely diced
chopped green onion
2 tablespoons chopped green onion
chopped chives
1 tablespoon chopped chives
cilantro
1 tablespoon cilantro
thai basil
1 tablespoon thai basil
grated ginger
2 teaspoons grated ginger
zest of lime
zest of 1 lime
good of lime juice
good tablespoon of lime juice
champagne or rice vinegar
1 teaspoon champagne or rice vinegar
habanero sauce and minced green chile
habanero sauce and minced green chile
salt and pepper
salt and pepper
olive oil to coat
olive oil to coat