Jalapeno Cheese Quick Bread
The recipe Jalapeno Cheese Quick Bread can be made in around 45 minutes. For 22 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 114 calories, 5g of protein, and 5g of fat per serving. This recipe serves 12. 36 people found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. Head to the store and pick up unbleached all purpose flour, pickled jalapenos, olive oil, and a few other things to make it today. It works well as a very budget friendly breakfast. Overall, this recipe earns a pretty good spoonacular score of 49%. Users who liked this recipe also liked Jalapeño-Corn-Beer Quick Bread, Jalapeño Summer Squash Quick Bread for, and QUICK Bacon Jalapeño Cheese Ball.
Ingredients
unbleached all purpose flour
3/4 cup unbleached all purpose flour
whole-wheat flour
3/4 cup whole-wheat flour
baking powder
1 tbsp baking powder
salt
1/2 tsp. salt
light olive oil
1 tbsp light olive oil
egg, lightly beaten
1 egg, lightly beaten
non-fat milk
3/4 cup non-fat milk
light cheddar cheese (I used a light Mexican blend)
1 cup light cheddar cheese (I used a light Mexican blend)
pickled jalapenos, drained, diced
1/4 cups pickled jalapenos, drained, diced