Jalapeno Cornbread Stuffing
Jalapeno Cornbread Stuffing takes approximately 45 minutes from beginning to end. For $1.86 per serving, you get a side dish that serves 10. One serving contains 728 calories, 14g of protein, and 28g of fat. 9 people were impressed by this recipe. Head to the store and pick up salt, onion, celery, and a few other things to make it today. Only a few people really liked this Southern dish. It will be a hit at your Thanksgiving event. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. With a spoonacular score of 33%, this dish is not so super. Similar recipes include Cornbread Stuffing, Cornbread for Stuffing, and Cornbread Stuffing.
Ingredients
unsalted butter
2 tablespoons unsalted butter
red onion, chopped
1 cup red onion, chopped
celery, finely chopped
1 cup celery, finely chopped
jalapeno chile peppers, seeded and diced
3 jalapeno chile peppers, seeded and diced
toasted pecans, coarsely chopped
1 cup toasted pecans, coarsely chopped
cornbread, crumbled
8 cups cornbread, crumbled
fresh cilantro, chopped
1/4 cup fresh cilantro, chopped
salt
1 teaspoon salt
black pepper
1 teaspoon black pepper
cayenne pepper, optional
1/4 teaspoon cayenne pepper, optional
chicken broth, or more as needed
1 cup chicken broth, or more as needed