Jambalaya Stew
Forget going out to eat or ordering takeout every time you crave Cajun food. Try making Jambalaya Stew at home. This recipe serves 4. This main course has 263 calories, 17g of protein, and 8g of fat per serving. For $2.3 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. This recipe is liked by 11 foodies and cooks. If you have chicken sausage links, brown rice, shrimp, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 81%, this dish is spectacular. Try Jambalaya Stew, Jambalaya Stew, and Gumbo-laya” (Gumbo + Jambalaya) Stew for similar recipes.
Ingredients
fully cooked chicken sausage Links (about sliced into coins – I used Trader Joe's Sweet Italian Chicken Sausage
2 fully cooked chicken sausage Links (about 6 oz) sliced into coins – I used Trader Joe's Sweet Italian Chicken Sausage
fire-roasted diced tomatoes, no salt added
1 14.5-oz. can fire-roasted diced tomatoes, no salt added
onion, chopped
3/4 cup onion, chopped
green bell pepper, seeded, chopped – I used yellow
1 large green bell pepper, seeded, chopped – I used yellow
celery, chopped
1 cup celery, chopped
low-sodium chicken broth
1 cup low-sodium chicken broth
uncooked brown rice
1/2 cup uncooked brown rice
garlic, minced
1 tbsp. garlic, minced
cajun seasoning
1 tsp. cajun seasoning
hot sauce, or more to taste
1/2 tsp. hot sauce, or more to taste
dried oregano
1/4 tsp. dried oregano
dried thyme
1/4 tsp. dried thyme
raw shrimp, tails removed, deveined, chopped
6 oz. raw shrimp, tails removed, deveined, chopped