Japanese Chicken Donburi
Japanese Chicken Donburi requires about 45 minutes from start to finish. This recipe makes 4 servings with 626 calories, 25g of protein, and 19g of fat each. For $2.11 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. 3 people have made this recipe and would make it again. It works well as a main course. It is a rather cheap recipe for fans of Japanese food. Head to the store and pick up baby spinach leaves, salad oil, rice, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 75%. Similar recipes include Japanese Chicken Donburi, Chicken and Egg Donburi, and Chicken and Egg Donburi.
Ingredients
cups baby spinach leaves (about rinsed, drained
6 cups baby spinach leaves (about 6 oz) rinsed, drained
boned skinned chicken breast rinsed and cut into ¼" strips
1/2 pound boned skinned chicken breast rinsed and cut into ¼" strips
cooked rice
6 cups cooked rice
eggs (yolks and whites separated)
5 large eggs (yolks and whites separated)
fat-skimmed chicken broth
1 cup fat-skimmed chicken broth
minced fresh ginger
2 tablespoons minced fresh ginger
onion - peeled, and
1 onion - (6 oz) peeled, and
diced Roma tomato
1/4 cup diced Roma tomato
salad oil
1 cup salad oil
Soy sauce
2 tablespoons Soy sauce
sugar
4 tablespoons sugar