Japanese Curry Puffs
If you have about 45 minutes to spend in the kitchen, Japanese Curry Puffs might be a tremendous dairy free, lacto ovo vegetarian, and vegan recipe to try. For $1.51 per serving, you get a hor d'oeuvre that serves 4. One portion of this dish contains approximately 12g of protein, 50g of fat, and a total of 815 calories. Only a few people made this recipe, and 3 would say it hit the spot. It is a rather inexpensive recipe for fans of Japanese food. This recipe from Foodista requires carrots, water, puff pastry dough sheets, and japanese curry. Overall, this recipe earns a solid spoonacular score of 67%. Users who liked this recipe also liked Japanese Curry Puffs, Japanese Curry, and Japanese Curry.
Ingredients
carrots, chop bite size
3 small carrots, chop bite size
potatoes, chopped bite size
2 potatoes, chopped bite size
onion, finely chopped
1 medium size onion, finely chopped
Japanese curry, such as S & B Golden Curry (look for this in the Asian section of supermarkets or on Amazon.com)
1/2 package Japanese curry, such as S & B Golden Curry (look for this in the Asian section of supermarkets or on Amazon.com)
water
3 cups water
neutral oil
1 tablespoon neutral oil
puff pastry dough sheets
1 package puff pastry dough sheets