Japanese Gyoza Pot Stickers
Japanese Gyoza Pot Stickers takes roughly 45 minutes from beginning to end. This recipe makes 6 servings with 450 calories, 13g of protein, and 42g of fat each. For $1.18 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 2 people have made this recipe and would make it again. This recipe from Foodista requires pepper, cabbage, gy a wrappers, and mushrooms soaked in warm 2 teaspoons ginger root. Only a few people really liked this hor d'oeuvre. This recipe is typical of Chinese cuisine. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is rather bad. Similar recipes are Japanese Gyoza Pot Stickers, Gyoza Recipe (japanese Pork And Shrimp Pot Stickers), and Gyoza ( Pot Stickers).
Ingredients
Black pepper
1/4 teaspoon Black pepper
Cabbage
1 1/2 cups Cabbage
Chili sesame oil, which is very very hot
Chili sesame oil, which is very very hot
Dried mushrooms soaked in warm 2 teaspoons Ginger root grated
3 Dried mushrooms soaked in warm 2 teaspoons Ginger root grated
To 4 green onions chopped
3 To 4 green onions chopped
ground beef (or pork)
3/4 pound ground beef (or pork)
Salad oil
Salad oil
sesame oil
1 tablespoon sesame oil
Kikkoman soy sauce
1 tablespoon Kikkoman soy sauce
Kkikkoman soy sauce
Kkikkoman soy sauce
Cooking wine
1 tablespoon Cooking wine
Gy a wrappers
Gyoza wrappers