Japanese Mabo Tofu With Eggplant
You can never have too many main course recipes, so give Japanese Mabo Tofu With Eggplant a try. One portion of this dish contains about 20g of protein, 28g of fat, and a total of 397 calories. This recipe serves 4. For $1.68 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe from Foodista has 2 fans. If you have ginger, sesame oil, oil, and a few other ingredients on hand, you can make it. Only a few people really liked this Japanese dish. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is good. If you like this recipe, you might also like recipes such as Japanese Mabo Tofu With Eggplant, Mapo Tofu (Mabo Dofu), and Japanese Eggplant.
Ingredients
Japanese rice
Japanese rice
Chinese eggplant (smaller than regular eggplant)
1 Chinese eggplant (smaller than regular eggplant)
onion, finely chopped
1 medium size onion, finely chopped
fresh ginger, finely chopped
1 tablespoon fresh ginger, finely chopped
garlic cloves, finely chopped
2 garlic cloves, finely chopped
ground beef (or pork)
3/4 pound ground beef (or pork)
spring onions, finely chopped
4 spring onions, finely chopped
neutral oil (canola, grapeseed)
2 tablespoons neutral oil (canola, grapeseed)
sesame oil
1 tablespoon sesame oil
soy sauce
6 tablespoons soy sauce
cooking sake
2 tablespoons cooking sake
sugar
1 1/2 teaspoons sugar
water
2 tablespoons water
to-ban-jan (Korean red chili paste)
1 tablespoon to-ban-jan (Korean red chili paste)