Julia Child's Boeuf Bourguignon
Julia Child's Boeuf Bourguignon requires roughly 3 hours from start to finish. This recipe makes 8 servings with 746 calories, 61g of protein, and 28g of fat each. For $5.57 per serving, this recipe covers 49% of your daily requirements of vitamins and minerals. 2 people found this recipe to be tasty and satisfying. This recipe from Foodista requires beef broth, pearl onions, tomatoes, and butter. Only a few people really liked this main course. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is good. Users who liked this recipe also liked Julia Child's Beef Bourguignon, Julia Child's Beef Bourguignon, and Beef Bourguignon, My Birthday with Julia Child and @ManPans Giveaway.
Ingredients
bacon
6 oz bacon
trimmed beef chuck
4 lbs trimmed beef chuck
bouquet garnic
1 medium bouquet garnic
butter
2 Tbsp butter
beef stock or canned beef broth
2 cups beef stock or canned beef broth
sliced carrots
1 cup sliced carrots
chicken stock
2 cups chicken stock
button or cremini mushrooms, quartered
1 1/2 pounds of button or cremini mushrooms, quartered
flour
3 Tbsp flour
olive oil
2 to 3 Tbsp olive oil
sliced onions
2 cups sliced onions
20 pearl onions, peeled, or 1 large yellow onion, sliced
20 pearl onions, peeled, or 1 large yellow onion, sliced
red wine (pinot noir, burgundy, or zinfandel)
2 cups red wine (pinot noir, burgundy, or zinfandel)
Salt and pepper to taste
Salt and pepper to taste
chopped tomatoes, fresh or canned
1 cup chopped tomatoes, fresh or canned