Julia Child's Ratatouille
Julia Child's Ratatouille is a Mediterranean recipe that serves 6. This hor d'oeuvre has 199 calories, 2g of protein, and 17g of fat per serving. For 92 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Foodista has 3 fans. Head to the store and pick up zucchini, garlic, bell peppers, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 68%, this dish is solid. Julia Child's Ratatouille, Julia Child's Vichyssoise, and Julia Child's Eggplant Pizzas are very similar to this recipe.
Ingredients
eggplant
1 pound eggplant
garlic, mashed
2 cloves garlic, mashed
(about sliced green bell peppers
2 (about 1 cup) sliced green bell peppers
olive oil, divided
7 T olive oil, divided
parsley, minced
3 T parsley, minced
Salt
Salt
salt and pepper to taste
salt and pepper to taste
1/2 pound (about yellow onion, thinly sliced
1/2 pound (about 1 1/2 cups) yellow onion, thinly sliced
zucchini
1 pound zucchini