
Julia Child's Vichyssoise takes approximately 45 minutes from beginning to end. This recipe makes 6 servings with 153 calories, 4g of protein, and 4g of fat each. For 71 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 36 people were impressed by this recipe. It works well as a side dish. A mixture of leeks, salt or, water, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is good. Similar recipes include Julia Child's Ratatouille, Julia Child's Ratatouille, and Julia Child's Floating Islands.
Ingredients

sliced leeks, white part only
4 cups sliced leeks, white part only

diced potatoes, new or baking potatoes recommended
4 cups diced potatoes, new or baking potatoes recommended

water
6 to 7 cups water

salt or to taste
1 1/2 to 2 teaspoons salt or to taste

or more sour cream, heavy cream, or crème fraîche, optional
1/2 cup or more sour cream, heavy cream, or crème fraîche, optional

fresh chives or parsley, minced
1 Tablespoon fresh chives or parsley, minced