Kale & chickpea stew with cumin, smoked paprika and lime
Kale & chickpea stew with cumin, smoked paprikan and lime is a hor d'oeuvre that serves 6. One portion of this dish contains roughly 3g of protein, 17g of fat, and a total of 263 calories. For 82 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is liked by 15 foodies and cooks. It is perfect for Autumn. This recipe from Foodista requires paprika, chickpeas, sweet potatoes, and salt & pepper. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 58%, which is solid. Mexican Black Bean Salad with Cumin, Lime and Smoked Paprika dressing {vegan}, One-Pot Cumin & Smoked Paprika Chicken with Potatoes, and Moorish-Style Salad with Cumin and Smoked Paprika (Ensalada Morisca) are very similar to this recipe.
Ingredients
a large bunch of kale, cooked in salted boiling water for 5 or 10 minutes, till soft but still bright green
1/2 a large bunch of kale, cooked in salted boiling water for 5 or 10 minutes, till soft but still bright green.
chickpeas (I used canned, so rinsed and drained)
1 cup chickpeas (I used canned, so rinsed and drained)
sweet potatoes, peeled and cut into 1/3 inch dice
2 medium sweet potatoes, peeled and cut into 1/3 inch dice
Olive oil
Olive oil
shallot – finely diced
1 shallot – finely diced
garlic – minced
1 large clove garlic – minced
basil
1 t. basil
red pepper flakes (or to taste)
1/2 t. red pepper flakes (or to taste)
beer
1/2 cup beer
golden raisins, soaked till soft and chopped
2 T golden raisins, soaked till soft and chopped
smoked paprika
1 t. smoked paprika
cumin
1 t. cumin
butter
Tbsp of butter
juice of lime
juice of 1 lime
salt & pepper
salt & pepper