Kale Colcannon
Kale Colcannon is an European recipe that serves 4. One portion of this dish contains about 6g of protein, 13g of fat, and a total of 289 calories. For 60 cents per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. It works well as a side dish. 2 people were impressed by this recipe. Head to the store and pick up potatoes, pepper, salt, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a solid spoonacular score of 76%. Similar recipes include Kale Colcannon, Kale Colcannon, and Kale Colcannon.
Ingredients
butter
1/4 cup butter
frozen kale cooked, squeezed dry
5 ounces frozen kale cooked, squeezed dry
milk
3 tablespoons milk
chopped onions
1/4 cup chopped onions
pepper
1/8 teaspoon pepper
s potatoes, peeled and quartered
4 mediums potatoes, peeled and quartered
salt
1 teaspoon salt