Kk's Fish Tacos
You can never have too many main course recipes, so give Kk's Fish Tacos a try. This recipe serves 10. One portion of this dish contains roughly 48g of protein, 20g of fat, and a total of 520 calories. For $4.54 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. This recipe is typical of Mexican cuisine. If you have lard, tomatoes, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. This recipe is liked by 2 foodies and cooks. It is a good option if you're following a dairy free and pescatarian diet. Overall, this recipe earns a tremendous spoonacular score of 87%. Jack Crevalle (Or Other Fish) Fish Tacos, Jack Crevalle (Or Other Fish) Fish Tacos, and Fish Tacos are very similar to this recipe.
Ingredients
fillets Tilapia (frozen or fresh)
12 fillets Tilapia (frozen or fresh)
s flour tortillas
20 smalls flour tortillas
finely chopped cilantro
1 cup finely chopped cilantro
limes, wedged
4 limes, wedged
iceberg lettuce, finely-chopped
1/2 head of iceberg lettuce, finely-chopped
tomatoes, diced
4 tomatoes, diced
large onion, diced
1 medium-large onion, diced
Italian bread crumbs
2 cups Italian bread crumbs
seasoning salt or creole seasoning
seasoning salt or creole seasoning
vegetable oil, olive oil, or lard (use to pan guacamole, salsa, and queso
2 cups vegetable oil, olive oil, or lard (use to pan guacamole, salsa, and queso