Korean Beef Rice Bowl
The recipe Korean Beef Rice Bowl can be made in around 45 minutes. For $3.46 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 669 calories, 32g of protein, and 25g of fat. This recipe serves 4. It works well as a rather pricey main course. 2 people have made this recipe and would make it again. This recipe is typical of Korean cuisine. If you have fat-skimmed beef broth, sugar, sesame seed, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 72%. Similar recipes include Korean Beef Rice Bowl, Korean Beef Rice Bowl, and Bibimbap – Korean Beef Rice Bowl with Tanimura & Antle Artisan® Lettuce.
Ingredients
fat-trimmed beef flank steak
1 pound fat-trimmed beef flank steak
Korean Marinade (see recipe)
Korean Marinade (see recipe)
green beans rinsed
3/4 pound green beans rinsed
carrot - peeled
1 carrot - (1/4 lb) peeled
rice vinegar
2 tablespoons rice vinegar
Asian (toasted) sesame oil
1 tablespoon Asian (toasted) sesame oil
sugar
2 teaspoons sugar
Salt to taste
Salt to taste
salad oil
1 tablespoon salad oil
fat-skimmed beef broth
1/2 cup fat-skimmed beef broth
Hot Cooked Rice (see recipe)
6 cups Hot Cooked Rice (see recipe)
thinly-sliced green onions
1/4 cup thinly-sliced green onions
toasted sesame seed
1 tablespoon toasted sesame seed