
Korean Honey Citron Tea Cheesecake requires roughly 45 minutes from start to finish. One portion of this dish contains approximately 6g of protein, 27g of fat, and a total of 454 calories. For $1.22 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Foodista requires water, cream cheese, lemon juice, and sugar. It works well as an affordable dessert. 58 people were impressed by this recipe. This recipe is typical of Korean cuisine. With a spoonacular score of 26%, this dish is not so tremendous. If you like this recipe, you might also like recipes such as A Visit to the Charleston Tea Plantation + Iced Tea with Honey Lemon Ginger Ice Cubes, Korean chilli, sesame & honey chicken, and Tartelettes Au Citron.
Ingredients

Melted Butter
100 grams Melted Butter

Cream cheese
250 grams Cream cheese

Non-dairy topping cream
1 cup Non-dairy topping cream

Gelatin
1 tablespoon Gelatin

Korean Honey Citron Tea paste
5 1/2 tablespoons Korean Honey Citron Tea paste

Lemon juice
1 tablespoon Lemon juice

tsp Gelatin mix with 2 water
1 1/2 tablespoons tsp Gelatin mix with 2 water

Marie biscuits (crushed)
150 grams Marie biscuits (crushed)

Fresh milk
60 milliliters Fresh milk

Sugar
3 tablespoons Sugar

of water
•8 cups of water