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Korean Honey Citron Tea Cheesecake

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Korean Honey Citron Tea Cheesecake requires roughly 45 minutes from start to finish. One portion of this dish contains approximately 6g of protein, 27g of fat, and a total of 454 calories. For $1.22 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Foodista requires water, cream cheese, lemon juice, and sugar. It works well as an affordable dessert. 58 people were impressed by this recipe. This recipe is typical of Korean cuisine. With a spoonacular score of 26%, this dish is not so tremendous. If you like this recipe, you might also like recipes such as A Visit to the Charleston Tea Plantation + Iced Tea with Honey Lemon Ginger Ice Cubes, Korean chilli, sesame & honey chicken, and Tartelettes Au Citron.

Ingredients

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Melted Butter

100 grams Melted Butter

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Cream cheese

250 grams Cream cheese

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Non-dairy topping cream

1 cup Non-dairy topping cream

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Gelatin

1 tablespoon Gelatin

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Korean Honey Citron Tea paste

5 1/2 tablespoons Korean Honey Citron Tea paste

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Lemon juice

1 tablespoon Lemon juice

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tsp Gelatin mix with 2 water

1 1/2 tablespoons tsp Gelatin mix with 2 water

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Marie biscuits (crushed)

150 grams Marie biscuits (crushed)

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Fresh milk

60 milliliters Fresh milk

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Sugar

3 tablespoons Sugar

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of water

•8 cups of water