Kunna (A Delicious Chinioti Dish, Punjab, Pakistan)
Kunna (A Delicious Chinioti Dish, Punjab, Pakistan) might be just the side dish you are searching for. This recipe makes 6 servings with 93 calories, 1g of protein, and 8g of fat each. For 31 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 2 people found this recipe to be delicious and satisfying. A mixture of garlic pod, mutton, wheat flour tea spoon, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Taking all factors into account, this recipe earns a spoonacular score of 11%, which is rather bad. Similar recipes are Punjab Eggplant and Quinoa Zucchini Boats, Deep- Dish Golden Delicious Apple Pie, and Cauliflower Dish (Side Dish).
Ingredients
Garlic crushed medium pod
1 Garlic crushed medium pod
Ginger crushed medium pod
1 Ginger crushed medium pod
Oil
1 cup Oil
Onion Chopped Nos. Medium Size
3 Onion Chopped Nos. Medium Size
Spices: Paprika powder 1 and ½ teaspoon, Corinder powder, Sa
1 teaspoon Spices: Paprika powder 1 and ½ teaspoon, Corinder powder, Sa
Wheat flour tea spoon
3 Wheat flour tea spoon
Mutton with bones
1 kilogram Mutton with bones
Mutton with bones
1 kilogram Mutton with bones