The recipe Kyuri Tsukemono is ready in approximately 45 minutes and is definitely an awesome gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly option for lovers of Asian food. This recipe makes 4 servings with 45 calories, 2g of protein, and 1g of fat each. For 65 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 5 people have made this recipe and would make it again. Head to the store and pick up to 4 japanese cucumbers, chili peppers, rice vinegar, and a few other things to make it today. It works well as a side dish. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 46%. If you like this recipe, take a look at these similar recipes: .
Ingredients
to 4 Japanese cucumbers
3 to 4 Japanese cucumbers
soy sauce
2 tablespoons soy sauce
rice vinegar
1 tablespoon rice vinegar
sesame oil
1 teaspoon sesame oil
Dried red chili peppers, optional
Dried red chili peppers, optional