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Lamb and Fresh Goat Cheese Roulade

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The recipe Lamb and Fresh Goat Cheese Roulade is ready in about 45 minutes and is definitely a great gluten free option for lovers of European food. This recipe makes 6 servings with 373 calories, 17g of protein, and 33g of fat each. For $1.97 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up cooking oil, salt and pepper to season, garlic, and a few other things to make it today. 74 people were glad they tried this recipe. It is brought to you by Foodista. It works well as a budget friendly main course. Overall, this recipe earns a good spoonacular score of 65%. If you like this recipe, take a look at these similar recipes: Goat Cheese and Herb Stuffed Chicken Roulade, Chicken/sweet Potato Roulade With Goat Cheese Sauce, and Lamb Burgers with Goat Cheese and Tzatziki.

Ingredients

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fresh goat cheese, Chavrie log

1 (4 oz.) fresh goat cheese, Chavrie log

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lamb loins

8 2-ounce lamb loins

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olive oil

2 tablespoons olive oil

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baby spinach

4 oz. baby spinach

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garlic (chopped)

1 tablespoon garlic (chopped)

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cooking oil

3 tablespoons cooking oil

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salt and pepper to season

salt and pepper to season