
The recipe Lamb and Fresh Goat Cheese Roulade is ready in about 45 minutes and is definitely a great gluten free option for lovers of European food. This recipe makes 6 servings with 373 calories, 17g of protein, and 33g of fat each. For $1.97 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up cooking oil, salt and pepper to season, garlic, and a few other things to make it today. 74 people were glad they tried this recipe. It is brought to you by Foodista. It works well as a budget friendly main course. Overall, this recipe earns a good spoonacular score of 65%. If you like this recipe, take a look at these similar recipes: Goat Cheese and Herb Stuffed Chicken Roulade, Chicken/sweet Potato Roulade With Goat Cheese Sauce, and Lamb Burgers with Goat Cheese and Tzatziki.
Ingredients

fresh goat cheese, Chavrie log
1 (4 oz.) fresh goat cheese, Chavrie log

lamb loins
8 2-ounce lamb loins

olive oil
2 tablespoons olive oil

baby spinach
4 oz. baby spinach

garlic (chopped)
1 tablespoon garlic (chopped)

cooking oil
3 tablespoons cooking oil

salt and pepper to season
salt and pepper to season